Description
- Using a blender mix together hummus, spices, almond meal, cheese and fresh coriander till smooth. Taste the mix and adjust seasoning if required. Using a piping bag pipe out mix into cylinder shapes 2cm wide. Place into the freezer and allow to firm up.
- Cut frozen mix into 3cm lengths and flour, dip in egg wash, then crumb. If the coating is too thin dip in egg and crumb again.
- Deep fry at 180C.
- Blend together relish, yoghurt and lemon juice until fine to serve as a dipping sauce.
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