Food by Chefs Roasted Garlic Aioli 1kg

Restaurant quality aioli using the best New Zealand free-range eggs made locally for you. Gluten Free – approved by the Coeliac Society of New Zealand


Vendor Code 1100038
Barcode 9421903036124
Shelf Life 270 Days
Storage Ambient
Ingredients: Sunflower Oil (Antioxidant (306)), Free Range Egg Yolk (14%), Water, Garlic (4%), Red Wine Vinegar, Lemon Juice (from Concentrate), Wholegrain Mustard, Honey, Olive Oil, Salt, Sugar, Chilli.



Servings per package: 40
Serving size: 25g

Average Quantity Per Serving Per 100g
Energy 645kJ 2580kJ
Protein 0.7g 2.7g
Fat, Total 16.8g 67.0g
– Saturated 2.0g 8.1g
Carbohydrate 0.7g 2.9g
– Sugars 0.6g 2.2g
Sodium 77.0mg 309.0mg