Fried Halloumi with Spiced Potato Hash and Mango Salad

• 700g washed waxy potatoes, 1.5cm dice
• 200g halloumi, cut into 1cm squares

Salad:

• 1 green mango, cut into thin strips
• ½ red onion, finely sliced
• ½ cup fresh coriander, roughly chopped
• 1Tbsp white vinegar
• 1Tbsp white sugar
• Salt and pepper to taste

Spiced potato:

• 1/2 white onion finely diced
• 1tsp garlic, minced
• 1tsp ginger, minced
• 4Tbsp sunflower oil
• Salt and pepper to taste
• 1Tbsp black mustard seeds
• 1tsp curry powder, mild
• 1tsp cumin powder
• 1tsp coriander powder
• 1Tbsp turmeric, fresh grated or ½ tsp of powder
• ½ red chilli, deseeded & finely chopped
• Food By Chefs Mango Chutney