Food by Chefs offers a thoughtfully crafted range of restaurant quality products starring NZ ingredients that you will be proud to serve. Every one of our recipes is Gluten free and is approved by the Coeliac Society. For the Food by Chefs range we have gone to great lengths to source the best ingredients that show off New Zealand’s finest produce.
Through this range we commit to free range ingredients wherever possible. Using free-range eggs in our emulsions delivers a better flavour, and doing as little as possible to quality fresh ingredients is a good place to be.
We are proud to produce locally, overlooking the beautiful Waitemata harbour.